Our classic Margherita is all about balance and quality ingredients. Perfect for an individual or shared between two with sides.
Hand-stretched dough, slow fermented for flavour, topped with a rich Italian tomato sauce and creamy mozzarella, then finished with a drizzle of olive oil.
Par-baked in our home kitchen, frozen fresh, and ready for you to finish in a hot oven for that authentic Neapolitan-style crust - soft, airy and lightly charred.
Simple. Proper. Done right.
Ingredients
Dough Base:
Wheat Flour (WHEAT), Water, Salt, Yeast
Tomato Sauce:
Italian San Marzano Tomatoes, Salt
Topping:
Mozzarella Cheese (MILK)
Drizzle of Olive Oil
Allergens
For allergens, see ingredients in BOLD.
Contains: WHEAT (GLUTEN), MILK
May contain traces of: Soya, Mustard (due to flour manufacturing environment).
