The pizza
Light, airy and loaded
A 24 hour ferment gives you a base that puffs up and stays light. Then we are generous with the mozzarella.
What we do
Straight out of the oven
Cooked to order
Same dough, same 24 hour ferment, but eaten within a minute of coming out. It is a different thing entirely.
At pop-ups
We set up around Stourbridge through the year. Follow us to hear when and where.
At your event
Birthdays, weddings and work dos. We bring everything and cook for your guests on the day.
At your event
This is what turns up. Gazebo, oven, menu board, the lot.
What you get
Cooked in front of you
Dough fermented for 24 hours, stretched by hand and cooked to order. Guests eat them hot, straight out of the oven.
We bring everything
Oven, dough, toppings, boxes and a hand to serve. You just tell us where to set up.
Built round your day
Tell us the numbers and the timings and we will work out what suits. No two events are the same.
Dips and sauces included
We bring a range of dips and sauces with us and don't charge any extra. We think sauces complement pizza, and you shouldn't have to pay a penny more for that.
Your event
Fancy this at your do?
Birthdays, weddings and work dos. Tell us the date, roughly how many people and where it is, and Jim will come back with a price.
Dips and sauces come with us, at no extra cost.
Tell us about your event
No obligation, and we will get back to you.