Ham & Portobello - 12" Pizza

Our Ham & Portobello pizza is all about comfort and depth of flavour – tender prosciutto cotto ham paired with rich, earthy Portobello mushrooms for a classic combination that never misses.

Hand-stretched dough, slow fermented for a light, airy crust, topped with vibrant tomato sauce, creamy mozzarella, slices of prosciutto cotto ham, hearty Portobello mushrooms, a sprinkle of Parmigiano Reggiano, and finished with a light garlic butter glaze around the crust.

Par-baked in our home kitchen, frozen fresh, and ready for you to finish in a hot oven for that authentic Neapolitan-style crust – soft, airy and lightly charred.

Savoury. Earthy. Proper.

Ingredients

Dough Base:
WHEAT (GLUTEN) flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Salt, Yeast

Tomato Sauce:
Tomatoes, Acidity Regulator: Citric Acid

Topping:
Mozzarella Cheese (MILK), Parmigiano Reggiano DOP (MILK) (milk, salt, rennet), Prosciutto Cotto Ham (pork (96%), salt, dextrose, flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite), Portobello Mushrooms, Garlic Butter (butter (MILK), garlic, salt, lactic culture (MILK), black pepper extract)

Allergens

For allergens, see ingredients in BOLD.
Contains: WHEAT (GLUTEN), MILK

May contain traces of: Soya, Mustard (due to flour manufacturing environment).