How it works
What you get
Cooked in front of you
Dough fermented for 24 hours, stretched by hand and cooked to order. Guests eat them hot, straight out of the oven.
We bring everything
Oven, dough, toppings, boxes and a hand to serve. You just tell us where to set up.
Built round your day
Tell us the numbers and the timings and we will work out what suits. No two events are the same.
Dips and sauces included
We bring a range of dips and sauces for your guests, free of charge. No extra cost, no upsell on the night.
Tell us about your event
Fill this in and Jim will come back to you with a price and availability. No obligation.