Mutti - Pizza Sauce 400g
Mutti - Pizza Sauce 400g
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- ✓ Just five simple ingredients. Flour, water, salt, yeast and olive oil.
- ✓ Made by hand in small batches.
- ✓ Royal Mail Tracked 24 delivery. Free on the 24-pack.
- ✓ Keeps in the freezer until you're ready for pizza night.
What's included
What's included
- 12 or 24 pizza dough balls (240g each)
- Magic Pizza Dust to stop the dough sticking
- The Family Pizza Guide, six simple steps
- Free tutorial videos, or follow the printed guide.
- A Pizza Maker Certificate for each child baking
- Free membership of Papi Jim's Insiders, our weekly email
Ingredients
Ingredients
Dough balls: WHEAT (GLUTEN) flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, olive oil (2.5%), salt, yeast.
Magic Pizza Dust: Remilled durum wheat semolina.
Allergens
Allergens
For allergens, see ingredients in BOLD.
Contains: WHEAT (GLUTEN). May also contain soya and mustard.
Storage
Storage
Your dough arrives semi-frozen. Pop whatever you're not using today straight in the freezer. When you're ready, defrost at room temperature until soft, then use within 24 hours. Don't refreeze once defrosted.
Bring authentic Italian flavour to your homemade pizzas with Mutti Aromatica Pizza Sauce. Made using 100% Italian sun-ripened tomatoes and seasoned with a fragrant blend of Mediterranean herbs and spices, it delivers a rich, savoury flavour with no extra preparation needed.
Its smooth, velvety texture makes it easy to spread across your pizza base, while the aromatic oregano and basil add depth to every bite. Simply open, spread and add your favourite toppings.
One tin makes approximately 5–6 pizzas.
Which pack?
What's in every kit
-
Pizza dough balls
Made by hand in small batches. 12 or 24 per kit, ready to stretch.
-
Magic Pizza Dust
Our anti-stick blend so the dough behaves and everyone gets a bit messy.
-
Family Pizza Guide
A simple one-page guide that takes you from freezer to table in six steps.
-
Tutorial videos
Short 90-second videos if you'd rather watch than read.
-
Pizza Maker Certificate
One for each child baking, so they feel proud of what they've made.
-
Papi Jim's Insiders
Free weekly email with topping ideas, tips, early access and competitions.
Pizza night, not a takeaway
Same Friday night, a lot more for your money.
A Papi Jim's pizza night
- ✓Everyone gets stuck in, from dusting to topping
- ✓A hands-on activity the whole family can do
- ✓Just five simple ingredients, nothing artificial
- ✓A pizza night they ask for again
- ✓Six nights in the freezer, ready when you fancy it
A Friday takeaway
- ✓Ready at the door, nothing to make
- ✗One meal, then it is gone
- ✗Usually the less healthy option
- ✗Nothing made, nothing to remember
- ✗It adds up fast, week after week
- ✗Often lukewarm by the time it arrives
*Based on a 24-pack over 6 pizza nights for a family of four.
Your 6-step guide
From freezer to table, the whole thing.
What to do first
Freeze what you're not using today. Keep the rest covered so they don't dry out.
Defrost
Leave at room temperature for 5 to 7 hours, until soft and a little bigger.
Magic Pizza Dust
Sprinkle plenty on the surface and the dough, and coat both sides well.
Make your crust
Press from the middle outwards with your palm, leaving a gap for the crust.
Stretch the base
Drape it over your knuckles and slowly stretch, to just bigger than an adult's hand.
Top and bake
Add sauce, cheese and toppings, then bake as hot as your oven goes until golden.
Simple ingredients
Just flour, water, salt, yeast and olive oil. Nothing artificial, and nothing you wouldn't already have in your own kitchen.
Easy to work with, and very forgiving of little hands that are still learning.
| Per 100g | Per ball | |
|---|---|---|
| Energy | 942kJ 222kcal | 2261kJ 533kcal |
| Fat | 2.1g | 5.0g |
| of which saturates | 0.3g | 0.8g |
| Carbohydrate | 42g | 101g |
| of which sugars | 0.6g | 1.4g |
| Fibre | 3.6g | 8.7g |
| Protein | 7.8g | 18.8g |
| Salt | 1.6g | 3.8g |
* Typical values. Each 240g ball makes up to an 11-inch pizza.
Easy to follow, every step
Every kit includes our easy-to-follow printed guide, with a 90-second video to follow along as you go.
Questions, answered
How long does it keep and how do I store it?
Your dough arrives semi-frozen. Freeze whatever you're not using today. When you're ready, defrost at room temperature until soft and use within 24 hours. Don't refreeze once defrosted.
What if it arrives damaged?
If your order turns up damaged or in poor condition, we'll replace it. No argument. Email jim@papijimspizza.com with your order number and a photo. See our delivery info for more.
What are the allergens?
Contains wheat (gluten). May also contain soya and mustard. Full details on our Allergen Information page.
Does it work in a normal oven?
Yes. A regular kitchen oven is absolutely fine, as hot as it will go. A pizza oven works too if you have one, but you don't need one.
Delivery you can rely on
Royal Mail Tracked 24
Fully tracked, and aims to arrive the next working day.
Be in to receive
It's fresh food, so someone needs to be home when it arrives.
Damaged? Replaced
If it turns up in poor condition, we'll replace it, no argument.