12" Pizza Base

Our Papi Jim’s pizza bases are all about making things easy without cutting corners – the same dough, hand-stretched and prepped for you, so you can skip straight to the good part.

Each base is made using our slow fermented dough for a light, airy crust, then carefully stretched to shape and topped with our vibrant tomato sauce, ready for you to finish your way.

No stress. No shaping. Just add your toppings and get it in a hot oven.

Par-baked in our home kitchen and frozen fresh to lock in quality, giving you that authentic Neapolitan-style base at home – soft, airy and lightly crisp when cooked hot.

How to use:

• Cook straight from frozen or leave 10 minutes at room temp to regain its shape.
• Add your toppings
• Bake as hot as your oven allows (250°C+ ideal) for 6–8 minutes

Simple. Convenient. Proper pizza, your way.

Ingredients

Dough:
WHEAT (GLUTEN) flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Salt, Yeast

Tomato Sauce:
Italian San Marzano Tomatoes, Salt

Allergens

For allergens, see ingredients in BOLD.
Contains: WHEAT (GLUTEN), MILK

May contain traces of: Soya, Mustard (due to flour manufacturing environment).